Do people eat snails? Yes, snail meat is very popular, a famous French cuisine, and escargot tastes amazing when cooked correctly.
Why is escargot one of the most popular dishes in French cuisine? It is creamy, buttery, and tastes like chicken or seafood. If you haven’t tried escargot before, you should definitely give it a go.
So, what does escargot taste like?
What Is Escargot?
The word escargot is the French word for snail. While escargot is popular in French cuisine, it is a common misconception that only French people eat snails. Other countries like Britain, Germany, Spain, Italy, and Portugal enjoy the escargot taste too.
You can prepare escargot as an appetizer or a main dish. It is usually made with garlic, butter, parsley, and sometimes bread crumbs. The snails are commonly grilled or fried.
The Taste and Flavors of Escargot
Now to the most interesting part: what does escargot taste like?
This delicate, rich-in-texture French dish has a very distinct flavor. Most people claim that escargot tastes like fried chicken and mushrooms with a slightly herbal flavor. However, there are others who have eaten snails that compare it to fish, and its texture to clams.
The used ingredients give escargot its unique taste, so let’s take a look at these.
The main ingredient in escargot is obviously snails. If you love seafood, you will enjoy this escargot as the texture is similar in profile to shellfish like mussels or clams.
There are people who also compare snails’ taste to that of cow intestines, another delicacy around the world. Snails have a slightly chewy texture and are very meaty (in a good way). Dont’t worry, they are not at all slimy.
Garlic is often paired with escargot and adds a lot of flavor. Since garlic has a strong taste, French cooks usually cook the garlic first to soften the taste and give escargot a smooth rich finish.
With its creamy, rich, and light flavor, butter pairs perfectly with snails. The flesh of a snail is usually very soft with a sponge-like texture that allows the butter and other ingredients and flavors to soak in.
Most restaurants usually sprinkle fresh parsley after they finish preparing the dish.
However, there are restaurants that get a little more creative with their escargot recipes. Some create a paste using parsley and other herbs then drizzle it on the cooked snails.
Parsley has a delicate flavor and complements the rich taste of butter.
The Texture of Escargot
Escargot has a soft and meaty texture. It toughens when it is boiled or cooked too long which makes it chewy. However, it doesn’t ever become so tough that you won’t be able to eat it. Its chewy texture is one of the reasons many people enjoy this dish so much.
The Nutritional Benefits of Escargot
Escargot has great nutritional value. It is a hearty meat that can leave you feeling full and satisfied for hours. It can also strengthen your muscles as it is high in protein. Snail meat is also low in fat which makes it ideal for people who want to lose or maintain their weight or are looking for lean proteins to add to their diet.
If you want stronger bones, escargot is the perfect ingredient as snails contain iron, calcium, and other minerals that not only help to build bone matter but also help you lower your blood pressure and protect you from cardiovascular diseases. They also contain omega-3.
And there is more! This tasty dish has many vitamins like vitamin A, vitamin C, and vitamin E. For such a small creature, snails have plenty of nutritional benefits.
Frequently Asked Questions
Do you chew escargot?
Yes, you do. Although snails appear to be slimy, they get firm and chewy when they are cooked.
Does escargot taste like dirt?
Many people ask: what does escargot taste like? They come from the ground, so they must be dirty and gritty, right? Snails are much like any other meat when they are prepared, and they have a slightly earthy taste.
Why are snails a delicacy?
Snails are a delicacy because they are delicious, high in nutrition, low in fat, and expensive. Eating snails isn’t a fad. People have been consuming them for centuries. They are a delicacy in many countries because of the scarcity, and many adventurous eaters or people who crave different types of food love this dish.
Do you eat escargot alive?
No, you don’t eat escargot alive. They are either grilled or fried.
How do you eat escargot?
To eat escargot, you remove the meat from the snail shells using a small fork and dip it in the rich sauces served with the dish.
Can you eat escargot for breakfast?
Yes, you can eat escargot for breakfast, lunch, and dinner. It is recommended to eat Escargot at night because it aids in digestion.
What is escargot served with?
Escargot can be served with bell peppers, grilled vegetables, white bread toast, baguette slices, or a simple butter and garlic sauce.
Where can you buy snails?
You can buy canned or fresh snails either online or in a specialty food store. There are many supermarkets that sell canned snails. However, you should buy fresh from a farm. Don’t pick backyard snails and cook them. While there are many edible snails, some contain toxins.
Is escargot safe to eat?
Yes, eating escargot is safe. However, it depends on how you prepare and cook escargot. They should be cleaned and cooked properly, and know that not all snails can be eaten.
How long does it take to cook snails?
Snails take 20-30 minutes to cook.
How much protein is in escargot?
Escargot contains 16.5g of protein per 100g.
Many people eat escargot and love it, but what does escargot taste like? Snails are meaty and can be substituted for most other meats. They have a slightly earthy taste, and the flavors you pair snail with will dictate the final flavors. Embrace your adventurous spirit and next time you are out with your friends, order escargot. It may end up being your favorite dish.