From sushi to rice pudding, the use of sticky rice is widespread. Especially in Asian households, there is not one place that cooks a single portion of rice. There are leftovers ALL the time and that’s perfectly normal, provided that you know how to reheat the sticky rice.
Sticky rice, which is also known as sweet rice, has to be heated with care because it sticks together so easily.
Whether it’s leftover from last night’s dinner, or freshly made, try one of these four ways to enjoy it again!
Related post: How to Reheat Rice Noodles: The Perfect Way
Different Methods to Reheat Sticky Rice
To remedy all the confusion or dilemma about reheating the sticky rice, I have listed out the BEST ways that you can follow to reheat your leftover sticky rice perfectly.
#1 In the Rice Cooker
Yes, this is the easiest and likely the best way you can reheat your sticky rice. Not only do they come in handy, but they also work perfectly well in reheating the leftovers too! Simply follow these steps:
#2 In the Microwave
Microwave and rice go hand in hand. While there are a number of food items that aren’t ideal for reheating in a microwave, you wouldn’t complain about the same when it comes to sticky rice.
Using a microwave helps you reheat the rice in under a minute, letting you enjoy the leftover rice immediately without any extra wait!
#3 In the Pan
In case you don’t own a rice cooker, oven, or microwave, your only best option for reheating leftover sticky rice is in the pan. The process is pretty simple, it’s just that you have to be extra vigilant about it. Here are the steps to follow:
#4 Use it for Fried Rice
Sometimes, the best way to reuse and reheat your leftover sticky rice is to make it into fried rice. This helps you add flavor to the sticky rice and even prevents any kinds of wastage. Fried rice is also perfect if you don’t have a lot of leftover rice. Here’s what you can do:
How To Freeze Leftover Sticky Rice?
If you like to prepare meals for the week and there is going to be a lot of leftover rice, freezing it is the best way to enjoy it later. The reason why you wouldn’t regret freezing the sticky rice is because there are a few viable reheating methods that you can blindly rely on.
For freezing the sticky rice, ensure that you always use an airtight container and store them for a maximum of 1-2 weeks only.
Frequently Asked Questions
When put out of a bag after sitting on your shelf at home, sticky rice can turn into this unappetizing clump of goo instead of noodles fresh from the package! But there are ways around this problem (though they have their own issues). You can always ‘revive’ your sticky rice by using: a rice cooker, a microwave, a pan, or if you’re feeling creative, ‘transform’ it into fried rice!
Lucky for you there are many ways! One option would be easy — microwave is your best bet if time isn’t something to worry about because cooking will take only five minutes max (depending on size of container you’ll be using).
If you’re craving some of your leftover sticky rice but don’t have access to a microwave, there are plenty of ways to heat it up! You can use a rice cooker or a pan to heat it up, or use it for a bowl of delish fried rice!
Reheating sticky rice isn’t as difficult as it seems. If you know the right ways and follow the steps as mentioned in this article, you shouldn’t have to worry about affecting the taste or even the texture of the rice. So, if you were throwing out your sticky rice all this while, chances are that you wouldn’t have to anymore.
In case you run out of food to eat with the leftover sticky rice, you can always convert it into some delectable and flavorful fried rice too!