When talking about spring rolls, people often just think about those transparent Vietnamese spring rolls, and reheating them can be a pain. However, spring rolls are available in different varieties, the fried ones being the most common ones available in the market.
While there are not many reheating methods available for the transparent spring rolls, there are a few effective reheating methods for the fried spring rolls.
Here are some of the best methods you can use to reheat your spring rolls to restore their crispness and original taste, and flavor.
Related post: How to Reheat Pad Thai
Methods to Reheat Spring Rolls
As mentioned before, there are two primary types of spring rolls — the traditional rice paper Vietnamese spring rolls and the fried spring rolls. While the former one is often eaten cold, eating it right out of the freezer won’t taste as good as you’d expect.
Reheating Rice Paper Spring Rolls
Reheating Fried Spring Rolls
While there aren’t many ways to reheat the rice paper spring rolls, there are a few methods that you can follow for the fried spring rolls. The majority of them are quick and easy and restores the original taste and flavor of the spring roll like you tasted them initially.
#1 On the Pan
Just because we’re reheating on a pan doesn’t mean that we’re about to deep fry the spring rolls again. That is the absolute last thing you want to do. Deep frying spring rolls make them soggy, oily, and unhealthy. Instead, follow the steps mentioned below:
#2 In the Oven
If you don’t want to add any more oil for the reheating process and instead want to stick to the healthier variants, a traditional oven or toaster oven is considered the best method. Here’s what you can do:
#3 In the Microwave
If you aren’t very particular about the fried spring rolls’ texture and crunch, microwaving them is the easiest and fastest method. Ensure that you either cover the microwave-safe plate with another plate or microwave-safe paper to avoid oil spillage inside the microwave. As for the process, follow the steps:
#4 In the Airfryer
Much like an oven, you can also use an air fryer for a quick and hassle feel reheating the leftover spring rolls. Air fryers don’t require any additional oil, making them a lot healthier than microwave or stovetop. Here’s what you can do:
How to Reheat Frozen Spring Rolls?
If you have frozen your leftover spring rolls, you must let them thaw first in the refrigerator overnight. Once they are done thawing, you can take them out of the fridge and then follow any of the reheating methods mentioned above.
Freezing cooked spring rolls should only be done for a maximum of 48 hours. Not only will this make them inedible, but it also changes the taste as well! If you’re planning on freezing your cooked food, however, you’ll want to pack these items up tightly so that any kind of moisture doesn’t seep into the package and ruin them.
A general rule is anything over two days should not come close to being frozen.
Reheating spring rolls isn’t as difficult as it often seems. All you have to do is follow the right method and the correct technique to achieve the desired texture and crispiness on the exterior of the spring roll wrapper.
And remember, while you can choose almost any method for reheating your spring rolls, deep-frying your leftover spring rolls is a big NO!
While you can choose any of these reheating methods to enjoy your leftover spring rolls, it would be best not to deep fry them because this just isn’t a healthy way of eating these delicious food items that we all love so much!