Cheese fanatics know how delectable fondue is, not to mention that this is one of those versatile dips that you can eat with just about ANYTHING. The smooth texture of the cheese with the slight savory aftertaste is something that no dish can ever explain.
However, there is never a possibility that you can make cheese fondue that doesn’t leave leftovers. You will always have leftover cheese fondue, unless you gobble down everything the same day you make it, fearing that there is no way you could reheat it.
Let me break that myth for you because you can easily reheat fondue and enjoy the warm, gooey taste at a later day!
What is Fondue?
Fondue is a Swiss dish that is made with melted cheese. The dish often contains some form of alcohol, often including brandy or some sort of white wine.
The dish is extremely versatile and is often eaten as a dip for fruits, veggies, and even bread. With how popular the concept has become in today’s date, restaurants are also coming up with sweeter alternatives with chocolate fondue.
Different Methods to Reheat Fondue
Be it for cheese or for chocolate fondue, the reheating process is more or less the same. You just need to ensure that you don’t reheat it multiple times as that is what causes the cheese to curdle or the chocolate to get burnt.
#1 In the Double Boiler
The double boiler method is hands down the best way to reheat your leftover fondue. It provides you with enough time to control the temperature of the boiling water and the amount of time you reheat the fondue. Here are the steps you need to follow:
#2 Using a Stovetop
If you have leftover cheese fondue that you want to reheat, using a stovetop is likely the best way to get around it. The steps are pretty simple and here’s what you can do:
#3 Using a Microwave
Microwave heating is a great way to quickly reheat chocolate or cheese. However, be careful not to overheat your food because the chances of it burning are higher than when using other methods. Follow these steps:
Frequently Asked Questions
How can I use leftover fondue?
You can simply reheat your leftover fondue using a double boiler, a stovetop, or a microwave. In other ways, you can easily reuse the leftover fondue as a spread, on ice creams, grilled cheese, or even as a salad dressing.
Can one make fondue ahead of time?
Despite being able to make cheese and chocolate fondue one day ahead of time I wouldn’t suggest that for two reasons: First because it tastes better right away than reheated; second because who knows what might happen between now and then?
What can I use instead of Kirsch in Fondue?
As I mentioned in the beginning, fondue has some kind of liquor added to it for enhancing the taste of the dip. While adding Kirsh is the traditional route, you can also replace it with a milder white wine too.
Be creative with your cheese and chocolate fondue. You can not only reheat it, but also use the leftovers in multiple ways! For instance, if you’re eating more of that delicious stuff than planned just so you finish it off… don’t worry about wasting any of those tasty morsels spread throughout your home decorating scheme anymore. Just make sure to store them properly ahead of time (no one likes a soggy tablecloth) before heating up for reuse at a later date or time as I mentioned above. 😉