Reheat Corn on the Cob Like a Pro: 3 Simple Techniques for Delicious Results
If you learn how to reheat corn on the cob the right way, you can have an appealing meal of any leftovers of this sweet and golden delight.
Corn is known to be a warm-season crop, as such you mostly find it in abundance during the spring and summer seasons. Whether you love biting into it from left to right or top to bottom, it is one of the best tastes to savor during summer. No wonder corn on the cob is considered a staple food. It is common to find it served at steak dinners, picnics, and barbecue hangouts.
I can imagine you really love corn and you end up cooking more than you can consume at the moment. Or you are not happy that the corn season is almost over and you wish there was a way to make your favorite meal available for nibbling all year round. Well… You’ve come to the right place!
Related post: How to Reheat Taco Meat
Here, I will let you in on my expert ideas on how to reheat corn on the cob. Also, you’ll see reasons why corn should be a part of your diet. Furthermore, I will explain how to store your corn so you can enjoy this tasty meal long after summer is gone. I hope you are as excited as I am.
Let’s get right to it!
My Top 3 Methods to Reheat Corn on The Cob
The three most popular methods of reheating corn on the cob are explained below, and they do not take more than ten minutes. However, of these three, the best way to reheat corn on the cob is in the oven. The oven ensures the corn is crunchy and evenly cooked without drying it out.
How to Reheat Corn on The Cob in the Oven
- Preheat your oven to about 400 degrees Fahrenheit
- Place the corn in an aluminum foil and add whatever seasoning you want (if the corn wasn’t previously seasoned)
- Add butter and water to keep the corn moist.
- Wrap up the aluminum foil at both ends and place the corn in the oven.
- Heat it till it reaches the temperature you want. This should take five to eight minutes.
- Then serve and enjoy
How to Reheat Corn on The Cob in the Microwave
You can opt to reheat corn on the cob using a microwave if you want to avoid the excessive heat that comes from the oven. However, take extra caution with this method so your corn doesn’t get overcooked.
- Put the corn in the microwave using a microwave-safe bowl.
- Add some melted butter to the corn on the cob
If you are concerned about creating a mess on your hands with butter, this pastry brush is here to save the day. Check it out.
- Cover the bowl tightly with plastic wrap.
- Set your microwave setting to about 50 percent to avoid overcooking.
- Allow the corn to warm in intervals of 10 – 20 seconds.
- Check the temperature of the corn at intervals till it is heated satisfactorily.
- This should take about five minutes.
How to Reheat Corn on The Cob on Stove
This method will require you to reheat your corn in boiling water.
- Put a pot on the stove and fill it with enough water to cover the corn.
- When the water is boiled, lower the heat and place the corn on the cob carefully into it.
- Let the corn cook for about five to eight minutes.
- When well heated, use a pair of tongs to remove it from the boiling water.
- Serve the corn on a plate and season as you desire.
After boiling, you can add butter, salt, black pepper, or cilantro to spice up your meal.
What is There to Love About Corn Anyways?
What’s there not to love?!
Corn is a juicy, sweet, and versatile meal, and it comes in different colors. While you would commonly find yellow or white corn, they could come in red, purple, blue, black, and orange colors. Corn is high in antioxidants and has many vitamins and minerals like magnesium, iron, copper, and manganese. Unlike other carbohydrate foods, it does not cause an unhealthy increase in sugar levels.
Much more, you can enjoy it roasted, grilled, steamed, boiled, or microwaved. Just choose what suits you! You can take it with stew, salsa, salads, or casserole. You can also add it to your corn muffins or cornbread. The possibilities are endless.
How Can I Preserve Cooked Corn on The Cob All Year Round
You can preserve cooked corn for a long time by freezing it. However, it is best to blanch it first. To blanch the corn, boil it for a few minutes, and shock it with cold water. When the corn is properly cooled, wrap it in an aluminum foil and place it in an airtight plastic bag (Check out these freezer bags if you don’t have one).
You can then store it in the freezer. The corn will retain its freshness for up to six months.
In case you’re not sure how to reheat frozen corn on the cob, cooking on the stove is the best approach.
Frequently Asked Questions
What topping can I have with my corn?
There are many topping options for corn. However, common ones include garlic butter, mayonnaise, parmesan cheese, and cayenne pepper
How long can cooked corn on the cob last in the fridge?
Cooked corn on the cob can last three to five days in the fridge. However, if you want it to last longer, it is best to freeze it.
Does frozen corn on the cob take longer to cook?
Yes frozen corn on the cob takes longer to cook, but this depends on the method you are using. Cooking frozen corn on a stove is much faster, it takes about five minutes.
Should I thaw my frozen corn on the cob before cooking?
No, you don’t have to thaw frozen coron on the cob before cooking. You can reheat corn on the cob straight from the freezer.