How To Reheat Zeppole (The Nonna Would Do It!)

How To Reheat Zeppole

Zeppoles are delicious snacks that every donut lover should try out. Zeppoles are a good dessert choice for guests or even individual treats. This bread loses its crispiness and might become soggy and tasteless if poorly reheated. What is the best way to reheat it to maintain its heavenly taste?

Zeppole have a short life span. Hence, they shouldn’t be stored for long. They are unfit for consumption after five days, no matter how well-stored. It would be best if you were skilled in reheating these deserts for them to turn out perfectly because failure to do so may make you resent the outcome. But worry not, this article will answer all your questions. 

5 Ways to Reheat Zeppole Back to Fluffy Delights

You can reheat zeppole in an oven, microwave, over the stove, and in an air fryer. It takes much longer to reheat frozen zeppole than one that hasn’t been refrigerated. It is beneficial to reheat zeppole since this ensures no food wastage, prevents one from feeding on a soggy or hard desert, and makes these treats retain their flavor and texture. 

1. Reheating Zeppole in An Oven

How To Reheat Zeppole

If you want your zeppole to maintain its taste and texture, you should prioritize this reheating method. You can warm the deserts right from the fridge using this medium. 

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Wrap the zeppole with aluminum foil, so it retains its humidity and traps heat to warm evenly.
  3. Place the wrapped zeppole in a baking tin and place them in the oven.
  4. Reheat them for 10 minutes. Frozen zeppole should be warmed for 45 minutes. 
  5. When heated, remove them from the oven, let them cool and serve to your liking. 

2. Reheating Zeppole in A Microwave

Reheating Zeppole

Microwaving is an excellent option because it uses minimal energy and is much easier and cleaner than traditional ovens. Even so, your zeppole might dry out or fail to get well reheated if you don’t abide by these guidelines:

  1. Remove your zeppole from the fridge and let them thaw; if you fail to do this, you will attain mushy dough. 
  2. Place the zeppole on a microwave-safe plate before placing them in the microwave. 
  3. Heat for 10 seconds.
  4. Remove and cover them with your preferred coatings.

Related Post: How To Reheat Flautas

3. Reheating Zeppole On A Stove

People rarely reheat dough meals on stoves, yet it is convenient and warrants fresh zeppole. You must use a little oil, so your snacks don’t dry out. To reheat your leftover zeppole on a stove:

  1. Place a pan on the stovetop and preheat it on medium heat.
  2. Add a little oil or butter to the pan and let it warm for a few seconds.
  3. Place the zeppole in the pan and fry it. Fry one side for one or two minutes, then flip them over and repeat the procedure.
  4. Remove your zeppoles from the pan and place them on a paper towel to drain oil.
  5. Serve when hot.

4. Reheating Zeppole In An Air Fryer

Another easy and recommendable way to reheat zeppole is using an air fryer. This method is time-saving and less messy.

  1. Wrap up your zeppoles using paper towels.
  2. Turn on your air fryer to a temperature of 350 degrees Fahrenheit.
  3. Warm the zeppoles for 3 to 4 minutes.
  4. Remove them from the fryer, unwrap and serve. 

5. Reheating Zeppole In A Toaster Oven

A toaster oven will maintain the crispiness of your snacks.

  1. Preheat the toaster oven to 350 degrees Fahrenheit.
  2. Wrap the zeppole in foil and place them in the oven.
  3. Heat them for about 10 minutes and check if they are warm to your liking.
  4. Serve and enjoy. 

Frequently Asked Questions

Store Leftover Zeppole

How Should I Store Leftover Zeppole? 

You should store dry baked food in the freezer or fridge. Once you are done preparing your zeppole, let it cool, and then put the ones you intend to store in an air-tight container. Next, place the tin in the fridge or freezer. 

Ensure to label the date when you store your zeppoles; that way, you will remember to eat them before they become stale. Ideally, zeppoles last up to 5 days. Never leave your zeppole out for 15 hours because that’s how long it takes for dry dough to begin decaying. 

Can I Eat Cold Zeppole?

If you want to eat your snacks directly from the fridge, feel free to do so. But everyone knows baked goods are tastier when hot. Additionally, some bacteria tend to grow on food stored in the refrigerator; thus, it is safer to warm it. 

How Long Should I Thaw Leftover Zeppoles Before Reheating?

The duration to thaw the snacks is dependent on the reheating method you choose. For instance, if you want to microwave or use a stove stop, the zeppole must be thoroughly thawed; this can take up to 8 hours. However, you can thaw for two hours and extend its baking time with an oven.


Skip the microwave blues and choose your weapon for zeppole resurrection:

  • Oven’s Embrace: Wrap in foil and bake at 350°F for warmth and a hint of crispness.
  • Air Fryer’s Swift Kiss: Blast at 375°F for a quick, super-crispy revival.

Remember, preheating and watching closely are key to unlocking golden perfection. So, banish soggy memories and savor your fluffy, flavorful zeppole encore!

Suggested Posts