Once you steam your clams, it is best to have them right at that moment. If you have more left, you should ensure you store them well for reheating when you want. So which reheating methods can you use for steamed clams?
One most straightforward way to reheat steamed clams has to be by use of the microwave. It Is also possible to reheat the clams with your stovetop or oven. No matter the reheating method you choose to use, ensure that you are careful since the steamed clam scan easily overcooks.
In most cases, as you reheat the steamed clams, you will need to add some broth to them so that they do not burn. This article highlights the various methods you should use when reheating steamed clams. Let’s dive in!
1. Reheat Steamed Clams in Microwave
The microwave is the most popular method used for reheating steamed clams. It takes just a few minutes. As long as you are careful with the cooking time here, the steamed clams will not overcook, and you will be able to enjoy them like they were fresh. To reheat steamed clams:
1. If the steamed clams were in the fridge, remove them and place them at the counter. Allow them to come to room temperature for a few minutes.
2. Place the steamed clams in a microwave-safe dish. You can also use a tray in place of the microwave dish.
3. Ensure you leave the shells on if you are reheating. The steamed clams will also reheat well even when they are there.
4. Add some water to the clams. Half an inch of water will be enough for them to reheat. Then, go ahead and cover the dish.
5. Place the dish in the microwave. Set the power to 30 or 50 percent and start the microwave.
6. Allow the steamed clams to reheat for about 30 to 45 seconds. After this, stop the microwave and rotate the dish to 180 degrees.
7. Then allow the clams to reheat for another 45 seconds. Once the time elapses, you can reopen the dish and check if they are hot.
8. Suppose the steamed clams are not hot the way you want. You can continue to reheat them at the 45 seconds interval.
9. Once they are hot, remove them from the microwave and serve.
2. Reheat Steamed Clams in the Oven
It is also possible to reheat the steamed clams in the oven. You need to ensure that you do not reheat them for longer than usual. Otherwise, they may become stiff. Here is how you do it:
1. Start by preheating your oven to 350. As the oven preheats, prepare your baking tray by placing aluminum foil on it.
2. Go ahead and line up the baking tray with the steamed clams.
3. You can add some water or broth to the steamed clams. Such will ensure that the moisture in them remains intact.
4. Place the baking tray in the oven. Set your timer to maybe 10 minutes or less.
5. Allow the steamed clams to reheat for those minutes.
6. You need not adjust the temperature. The available hot air in the oven will warm the steamed clams.
7. After 10 minutes, you can check whether the steamed clams are ready. If not, allow them to reheat for a few more minutes.
Also check our latest post on How Long to Reheat Chicken Casserole in the Oven
3. Reheat Steamed Clams in the Stove
If you do not have a microwave or oven, you need not worry. Your cooking stove will also be a great option for reheating steamed clams. The process is pretty simple, and within a few minutes, you will be done! To do this:
1. Prepare a deep-bottomed pan. Such pan will do a better job than the other ones considering that steamed clams will have broth in them.
2. Place the steamed clams in the pan.
3. You can now add some water to the pan. It should reach the lower part of the shell. If you have some broth available, it will be a better option than water.
4. Cover the pot with a lid. Place it on the stove, light it up, and adjust the heat to medium-high.
5. Allow the water or the broth to boil. Once it does, then the steamed clams will reheat. The boiling may take around 10 to 15 minutes.
6. You can now check whether the steamed clams are hot enough before serving.
Can You Reheat Steamed Clams on a Steamer?
If you have a steamer, you can also use it to reheat your steamed clams. When using it:
1. Set up your steamer. The process involves connecting the necessary parts and switching them on.
2. You should then add water to it and allow it to boil for a few minutes
3. As the water boils, go ahead and remove shells from your clams. Removing the shells will ensure the steamed clams heat evenly.
4. Place the steamed clams in the steaming basket. Ensure you arrange them well.
5. Allow the clams to steam for maybe 30 seconds to one minute.
6. Once they are done, you can switch off the steamer and serve.
While steamed clams are best enjoyed fresh, leftovers don’t have to go to waste! By choosing the right reheating method and following key tips, you can revitalize those briny bites and avoid the dreaded rubbery texture. Remember:
With a little planning and these simple techniques, you can transform leftover steamed clams into a delicious and satisfying second meal. So go forth, embrace the power of leftovers, and enjoy the delightful taste of the sea, warmed over!