How to Reheat Smoked Chicken

How To Reheat Smoked Chicken

Chicken is arguably the most loved protein worldwide. Take this beloved meat, smoke it, and you have an even larger number of lovers. However, you can’t always finish every plate of smoked chicken you make. So, what happens when you have some leftover smoked chicken store for a later day? You learn to reheat the smoked chicken.

Smoked chicken is so diverse that you can reheat it using an oven, a microwave, a stove, or an air fryer. Anyone can follow the steps to using these methods, and they take less than 15 minutes.

This article will take you through the various processes you can use to reheat the leftover smoked chicken. 

1. Reheating Smoked Chicken Using an Oven

How to Reheat Smoked Chicken

Follow these steps to reheat your smoked chicken in an oven:

  1. Bring out the smoked chicken from the freezer or refrigerator and let it sit for a while. 
  2. While you wait for the chicken to defrost, preheat the oven to a temperature of 350°F. 
  3. Get an aluminum foil and place it on a baking sheet. 
  4. Place the smoked chicken on the baking sheet and coat its entire body with olive oil. 
  5. Wrap the chicken tightly with the aluminum foil, and put it in the oven to get hot. 
  6. Heat the chicken for about 5 to 15 minutes until the eternal temperature is around 165°F. 
  7. Once it is hot enough, take it out and serve. 

2. Reheating Smoked Chicken Using a Microwave

A microwave is one of the many home appliances that you can use to reheat the leftover smoked chicken. 

Follow these steps to achieve your desired result:

  1. Place the smoked chicken on the microwave-safe plate. Avoid using any other container as they could catch fire or melt away. 
  2. If your chicken is in slices, place the smaller ones in the middle of the plate. Keep the larger sizes on the outside of the plate. This is because the smaller ones are more likely to dry out and burn.
  3. Using a brush, coat the entire chicken with oil, sauce, or any other coating substance of your choice. Coating the chicken helps it retain its crispy texture after reheating. 
  4. Cover the microwave-safe plate or place a wrap around it. 
  5. Return the safe plate into the microwave and allow the chicken to heat for two to three minutes. 
  6. Once one side is hot, turn the other side and heat for two to three minutes. 
  7. Bring out the hot smoked chicken from the microwave and enjoy. 

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Reheat Smoked Chicken in Microwave

3. Reheating Smoked Chicken Using a Stove

If you want to reheat your leftover smoked chicken but can only access your stove at the moment, you have nothing to worry about. You can use a stove to reheat your smoked chicken.

 To reheat your smoked chicken using a stove, carefully follow these steps:

  1. Set the stove to low or medium heat and place your skillet or pan on it. 
  2. Pour a few spoons of oil into the skillet and allow it to get warm. You can use butter in place of oil. 
  3. When the oil or butter gets hot, put the smoked chicken in the pan. The oil should sizzle when the chicken goes into the pan. 
  4. Stir the chicken continuously, so it does not get burnt. Make sure it warms up properly before taking it out. 
  5. Dip a knife into the chicken to check the temperature, then turn off the stove if it has gotten to your desired temperature. This reheating process can take about 5 to 10 minutes, depending on the size of the chicken. You can leave it longer, but ensure you check on it frequently.
  6. Serve your chicken hot and enjoy its delicious taste. 

4. Reheating Smoked Chicken Using an Air Fryer 

Reheat Smoked Chicken

You can conveniently use an air fryer to restore your leftover smoked chicken. Also, you don’t have to worry about losing the crunchy feel.

Here is how you can achieve this:

  1. Preheat your air fryer at a temperature of 365°F for 5 minutes. Since every model has its guidelines, follow the instructions for a better result. 
  2. Lay the leftover smoked chicken on the basket or tray of your air fryer. Lay them next to each other, and do not stack them up. 
  3. You can brush the chicken with oil or butter to prevent the top layer from overdrying. 
  4. Allow the leftover smoked chicken to heat for four minutes in the air fryer. This can take longer if you are reheating a large amount of chicken. 
  5. Shake the air fryer basket or tray as the chicken gets hot. This way, the entire chicken gets an even temperature. 
  6. Check the chicken to know if it has gotten to your desired temperature. You can use a thermometer if you have one or a knife. If you are using a thermometer, it should read 165°F. If you are using a knife, dip the knife into it, and if it comes out with smoke around, your chicken is good to go.
  7. Bring out the chicken from the air fryer and serve hot.


With the right method, reheating smoked chicken isn’t a gamble – it’s a delicious guarantee! Whether you choose the gentle low-and-slow approach of the oven or the quick burst of flavor from the air fryer, remember to prioritize moisture and avoid overcooking. Embrace the smoky magic once more, and enjoy your perfectly reheated chicken knowing it’s juicy, flavorful, and ready to impress!

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