After enjoying a well-cooked roast lamb meal, there is a chance you might have leftovers. But, throwing them out is not an option. We all love to enjoy our meal hot or warm, at the very least. This is why you need to learn how to reheat roast lamb.
You can reheat roast lamb using an oven, a microwave, an air fryer, or on a skillet. The steps are easy and take less than 15 minutes regardless of the method.
In this article, you will find detailed steps on how to reheat roast lamb using any of the methods I mentioned above. Ensure to follow them to avoid messing up your meal. Read on to find out more.
How to Reheat Roast Lamb Using an Oven
Using an oven to reheat leftover roast lamb often takes longer than other techniques, but it is more effective.
Here is how to reheat your roast lamb in an oven:
- Take out your roast lamb from the freezer or refrigerator and let it sit till it gets to room temperature. If you have a large size of leftovers and you do not wish to reheat them all at once, cut out only the portion you want to reheat and return the rest.
- Preheat the oven to 300°F (150°C) while you wait for the roast to reach room temperature.
- Pour a little portion of cooking juice or meat stock on the roast lamb you wish to reheat.
- Get a foil and loosely wrap the roast lamb.
- After wrapping, lay it on the wire rack in the oven.
- Leave it in the oven for about 15 minutes to heat up properly. Timing can vary depending on the size of the lamb. If it is not hot enough after 15 minutes, you can leave it in longer, ensuring you check on it regularly.
- Take it out once well heated and allow it to cool a little before serving.
How to Reheat Roast Lamb Using a Microwave
The use of a microwave is one of the faster ways to reheat any leftover meal, but the result might differ from using an oven. To get the best result, reheat only small sizes at low temperatures, and monitor closely, so it doesn’t overheat.
Here is how to reheat your leftover roast lamb with the use of a microwave:
- Take out the portion of the lamb you want to reheat and slice it into smaller bits.
- Pour an adequate amount of cooking juice over the lamb. Use water or apple juice in the absence of meat stock or cooking juice.
- Place the slices on the microwave plate.
- Get a plastic wrap, pierce small holes into it, and cover the plate with the pierced plastic wrap. Alternatively, cover the dish with a damp paper towel.
- Set the microwave at medium heat with an interval of 30 seconds.
- Once it is heated, take it out and allow it to cool for about a minute before serving.
- Serve your reheated roast lamb
How to Reheat Roast Lamb Using an Air Fryer
Using an air fryer is also an effective way to reheat leftover roast lambs. But, you can easily overcook them if you do not pay attention. Also, heating large portions at once might not turn out well.
Let’s take a look at how to reheat roast lamb using an air fryer.
- First, take out the roast lamb from the refrigerator or freezer and allow it to reach room temperature.
- Cut the lamb into small slices; a 1-inch size seems just perfect.
- Preheat the air fryer to a temperature of 300°F (150°C).
- Get your meat stock or cooking juice and drizzle a few spoonfuls over the sliced lamb. The meat stock helps the roast lamb retain a good texture when reheating.
- Wrap the meat in a foil loosely.
- Lay the wrapped meat on the frying basket of the air fryer.
- Heat it for about 5 to 10 minutes and serve once it is hot enough. If you are not sure how hot it is when you take it out, insert a knife into it or use a meat thermometer if you have one.
How to Reheat Roast Lamb Using a Skillet
I’ve mentioned how to use some home appliances to reheat your leftover roast lamb. However, in a situation where you cannot access any of the appliances I mentioned earlier or prefer not to use them, a skillet can save the day.
Here is how to reheat your roast lamb in a skillet:
- Ensure that the lamb meat is at room temperature.
- Slice it into thin sizes. Thin sizes can heat up faster, whereas larger sizes might just be lukewarm once the process is over.
- Set the skillet on high heat and heat a little oil or fat in it. Make sure the oil is hot before you introduce the meat.
- Flash fry the meat in the hot oil for some seconds. Turn over to the other side once one side is hot enough.
- Once it is hot, use a paper towel to drain out the excess oil and serve.