How to Reheat Fish Cakes [And Get The Best Results]

How To Reheat Fish Cake

Fish cakes are a delicious meal that almost no one can reject. They are made of a rich filling of ground fish and bread crumbs. Storing leftover fish cakes after eating to your fill is a great idea. However, many people are unsure of reheating or storing fish cake because it might turn out bad. This is why you need to learn the right way to reheat fish cake.

You can reheat fish cakes in the oven or the microwave. Using the oven is the best way to reheat fish cakes, but it is more time-consuming. If you are short on time, throw them into the microwave and quickly reheat them.

Reheating leftover fish cakes is not all there is to know about these delicious treats. You should also know about the storage methods, how long they last, and how to store them because food is too expensive to throw away. This article will provide all you need to know about reheating and storing leftover fish cakes. Read on to find out more.

How to Reheat Fish Cake Using an Oven

Fish Cake With Lemon And Fork On A Plate

As I mentioned earlier, using the oven is the best way to reheat leftover fish cakes. With the oven, the crispy texture and taste of the fish cakes remain the same after reheating. However, you will have to wait for a while as they reheat.

Follow the steps below to use the oven to reheat fish cake:

  1. Remove the fish cake from the freezer or fridge and wait until it reaches room temperature.
  2. Preheat the oven to a temperature of 275°F.
  3. Grease the baking sheet oil or cooking spray. 
  4. Place the fish cake on the greased pan.
  5. Drizzle a little water over the fish cake and cover it with aluminum foil. 
  6. Place the pan containing the fish inside the preheated oven. 
  7. Allow the fish to heat for about 10 to 15 minutes. 
  8. Check the internal temperature of the cake using a thermometer. A temperature between 125°F to 130°F should be hot enough.
  9. Remove the fish cake from the oven and serve hot. 

How to Reheat Fish Cakes Using the Microwave

Fish Cake With Greens On A Blue Background

If you are in a hurry and need to lay your hands on some leftover fish cakes as soon as possible, then you use a microwave for a quick reheat. 

The microwave can sometimes cause the fish cake to become soggy and less tasty after reheating them. But, if you follow the right steps, you will have yourself a pretty good, warm fish cake. 

Here is how to use the microwave to reheat fish cakes:

  1. Take out the fish cake from the storage container, and allow the cold or frozen snack to defrost to room temperature. 
  2. Now, put it on a microwave-safe plate. 
  3. Set the microwave to a high temperature. 
  4. Heat the fish cake for about one or two minutes. 
  5. Flip over the fish cake and heat for an extra minute or two at high heat.
  6. Check the temperature to know if heat is evenly distributed.
  7. Once it is hot, remove it from the microwave.
  8. Enjoy your fish cake while it is still piping hot. 

How to Store Fish Cake

Fish Cake With Greens On A White Plate

Having the right knowledge on handling and storing leftover meals is a fantastic tool to have. 

You should store leftover fish cakes in the freezer or refrigerator, depending on how long you want to keep them. 

Using a Refrigerator

Storing fish cakes in the refrigerator is best if you want to eat them in the next three to four days. You can store them by placing them in an airtight container, then and keeping the container in the fridge. 

Using a Freezer

Alternatively, you can store your fish cakes in the freezer; they will last much longer. They can last for several months at a time in the freezer. Simply ensure the temperature of the freezer is constantly at °0. 

All you have to do is put the cakes in an airtight container, then place the container in the freezer.

Tips for Reheating and Storing Fish Cake

Fish Cake With Greens Tomatoes And Lemon On A Blue Plate

Here are some helpful tips to consider when reheating or storing your fish cakes:

  • Do not allow the fish cakes to sit at room temperature for too long before you put them away. You want to avoid the build-up of bacteria as much as possible. Once the cake is cool, transfer it into an airtight sealable container and put it inside the freezer or fridge. 
  • You can refreeze defrosted fish cakes, but it should not be more than once. Refreezing cooked fish or meat many times makes them unsafe to eat. Allow them to defrost before you refreeze them. It would be best to throw out any fish cake you have to refreeze twice.
  • Only reheat fish cakes and other seafood once. Reheat only the quantity you need at the time and return the remaining fish cake to the storage facility. 
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