Mastering the art of baking cornbread is not easy. Sometimes it is a bit too hard, and sometimes it is a bit too crumbly. So, when you have those perfect batches of cornbread baked, the last thing you want is to run out of them. Freezing them does sound like the best option there is.
But, it is not rocket science to know that eating frozen cornbread wouldn’t taste the best. In such cases, knowing about the way to reheat cornbread can be your lifesaver. There are several ways in which you can reheat cornbread, but knowing them hands-on is always the best.
Here, we are going to give you all the insights that you need about cornbread and how to reheat them.
What is Cornbread?
Unless you are heavily into various types of international cuisines, it is likely you won’t know what cornbread is.
Cornbread is nothing but the fluffy and spongy baked bread made out of cornmeal, eggs, salt, and water.
They are often used to eat curries and other dishes with. But, in case you are a fanatic like many people are, you will likely eat it on its own too.
It has a very soft, fluffy texture with golden yellow color once it’s baked. Because of the crumbly texture of the cornbread, they don’t last long until you freeze them.
This dish has an African-American origin, but nowadays, every household in America and even in the UK likes to bake themselves some fluffy cornbread.
But, then again, how to reheat cornbread that has been frozen?
Is Cornbread Reheatable?
This is the one question that everyone has.
And, to answer that – Yes, cornbread is reheatable.
But, then again, everything is a trick, and so is this process. While reheating, you want to ensure that the temperature is optimal because otherwise, it will become too dry.
Depending on the mode of reheating you use, you must know the temperature settings and everything surrounding it to ensure the best results.
If you have frozen your cornbread, you need to thaw it before you can reheat them.
So, it is all in the process.
How to Reheat Cornbread?
There are no two ways about it that the freshly baked cornbreads are the best. They are so good that you just can’t beat their taste.
But, in case you have some leftovers, and you want to make them as fresh as new, reheating them is the best option.
So, how do you do it?
There are a few available options, but the majority of the people suggest that the oven works the best.
The process of recapturing the taste, fluffiness, and the moisture of a stale cornbread can be tough but not impossible.
Reheating Cornbread in the Oven
As said before, when it comes to reheating cornbread, the oven is by far the best option, hands down.
It helps reheat them without drying them out. And, you can also set your temperature settings to the desired options, which is pretty amazing too.
What can you do?
- Start by preheating the oven to 350 degrees Fahrenheit. This is crucial, and the step that ensures to keep your cornbread soft and moist. You need to wait for 15 minutes and let it preheat first.
- In the meanwhile, you can prepare the cornbread. If they are leftovers, you can line them on a baking tray or sheet and put that in the oven. In case you have frozen cornbread, you need to thaw it first and then put them inside the oven. In case you have a good part of the loaf, you can put it back inside the dish it was baked in and put it in the oven
- Whatever dish you are reheating it in, you need to cover it with an aluminum foil to seal in the moisture. This also helps maintain the yellow color of the cornbread instead of turning it brown.
- Once inside, set the timer for 10-15 minutes and keep an eye out. The cornbread shouldn’t be inside for more than 15 minutes.
- With 15 minutes done, you can take it out, remove the aluminum cover and brush it with some butter for some extra moistness.
Reheating Cornbread in the Microwave
In case you don’t own an oven, the next best thing is the microwave. It is not just a lot faster with the reheating process; it also helps keep the moisture of the cornbread intact.
What can you do?
- Start by taking out your cornbread. In case it’s frozen, thaw it.
- Once done, place it inside a microwaveable container and cover with a lid or even an aluminum foil, if that is available.
- Place it inside the microwave and put it in the reheat setting for 20 seconds. Keep an eye out after 20 seconds and if the cornbreads are well done, take them out or reheat for another 10 seconds.
- Once done, take the container out, and brush the cornbread with some butter for extra moistness.
Reheating Cornbread on the Stovetop
In case you don’t have an oven or a microwave, the stovetop is the next best option. But, reheating on the stovetop can be a little tricky.
This is probably the unhealthiest version of the “reheating” as well, so you need to be wise with it. You can’t eat a lot, and reheating on the stovetop works best when you have a little of the cornbread leftovers.
What can you do?
- On a stovetop, place a skillet and let it heat up on low to medium flame.
- To that, add a knob of butter and some oil and let it heat up eventually.
- Cut your leftover cornbread into slices and fry them in the hot oil and butter mixture.
- Let it cook from all sides and ensure that it has become crispy.
- You can even add in some spices to further make it taste even better.
How Do You Soften Hard Cornbread?
In case your cornbread has become extremely dry and crumbly, the best way to soften the cornbread is by wrapping it up in a wet kitchen towel and placing it inside the oven or microwave.
If you are using an oven, place the wrapped cornbread on a baking sheet and bake it for 10 minutes. If you are using a microwave, put the wrapped cornbread inside a microwave-safe dish and microwave in the reheat settings for 10 seconds.
How Do You Reheat Cornbread Muffins?
The process of reheating cornbread muffins is not different than reheating the cornbread.
You can reheat them inside the oven or microwave. We wouldn’t suggest you use a skillet or stovetop for this one, though.
Make sure that you always adjust the temperature and keep an eye out on the muffins when you are reheating them. Since they are smaller in size, they might take less time.
Can You Rebake Undercooked Cornbread?
When it comes to re-baking your undercooked cornbread, it is a very easy process.
But, we would suggest that you use an oven for it because that is what works best.
In case you are wondering what to do, the steps are pretty simple.
- Start by preheating your oven at 350 degrees Fahrenheit.
- Place the undercooked cornbread tin inside the oven for another 10-20 minutes.
- Wait till it’s done and then take it out and let it rest on the countertop.
- Once it has cooled down subsequently, you can unmold it and cut it into pieces to enjoy.
If you have been skeptical about the ways on how to reheat cornbread, we hope this article clarifies all your doubts. Make sure that you always keep an eye out on the process because there is a fine line between perfectly reheated cornbread and dry and crumbly cornbread.