How To Reheat Butter Chicken

How To Reheat Butter Chicken

You can reheat butter chicken for 5 minutes using a microwave, flip it after two minutes until it’s well heated. Additionally, you can use a preheated oven to bake it for at least 20 or use a stovetop to warm it for 3 to 5 minutes.

1. Steps to Reheat Butter Chicken in a Microwave

How To Reheat Butter Chicken

You can reheat butter chicken in a microwave. It is one of the fastest ways to reheat food compared to other methods like stovetop and oven. Therefore, if you want to quickly warm up your food, consider using this method.

  1. Place the frozen or refrigerated butter chicken in a microwavable container or bowl.
  2. Cover it with an airtight lid or plastic wrap. You can also use a microwavable plate to cover your container.
  3. Set your microwave on high and heat for 5 minutes.
  4. Stir and flip your dish over after every 2 minutes till it is well heated. This will help in maintaining the even heat distribution of the food.

2. Steps to Reheat Butter Chicken in an Oven

Steps to Reheat Butter Chicken

You can certainly reheat butter chicken in an oven. It’s not just quick and easy but also helps you retain the flavors of the dish. The key is to get your temperature right so that the chicken doesn’t turn dry and chewy.

  1. Preheat the oven. Set the temperature at 350 degrees Fahrenheit and wait for the oven to heat up completely.
  2. Cover the container with foil. As a precaution, wrap the container with foil before putting it inside the oven. This will prevent excessive browning. If you don’t have any aluminum foil, you can use parchment paper instead.
  3. Put your butter chicken in and cover with aluminum foil. Don’t place it too close to the top of the oven as this will cause it to dry out fast. Also, be sure not to stack too many containers of food on top of each other because this could lead to uneven cooking
  4. Bake for 20 minutes or until it reaches an internal temperature of 165°F (74°C). Just make sure that there is no sign of pink meat when cutting through your leftover butter chicken.

Similar Post: How to Reheat Popcorn Chicken

3. Steps to Reheat Butter Chicken on a Stovetop

Reheating Butter Chicken

You can reheat butter chicken on a stovetop if you are using a cast-iron skillet or a wok. You can also use an aluminum pan. This is because these materials can withstand high heat for long periods without melting or warping. However, if you are cooking the chicken in another type of pan such as stainless steel then you will need to use a lower temperature setting.

  1. Heat a large skillet over medium heat. Add 1 tablespoon of oil or butter to coat the bottom of the pan.
  2. Add the leftover butter chicken to the pan and heat for 3-5 minutes, stirring occasionally until heated through.
  3. Transfer to a plate and enjoy!

Frequently Asked Questions

1. How Long Do You Reheat Butter Chicken?

The time you take to reheat butter chicken depends on the method you decide to use. For an oven, place the dish in a preheated 325 degrees Fahrenheit (160 degrees Celsius) oven for about 20 minutes or until the chicken is hot throughout. If you do not have an oven, you can also reheat butter chicken in a microwave-safe container. Place the chicken in the container and heat it for 5 minutes on high power, stirring every 2 minutes. However, if you are using a frying pan, heat over medium heat for at least 3 minutes. Stir constantly so that your chicken does not burn or stick to the bottom of your pan. 

2. Does Butter Chicken Taste Better the Next Day?

Butter chicken tastes better the next day. The reason this happens is because of two things, first, the flavor compounds in the ingredients have had time to mix overnight. So they will taste more uniform as opposed to being separated. Secondly, the meat has had time to soak into the sauce overnight, so it will taste juicier and more flavorful.

3. What Is So Special About Butter Chicken?

The most special thing about butter chicken is its taste. Butter chicken is made with a marinade of yogurt, spices, and tomato puree. This blend gives the chicken pieces their characteristic color. After the marinating process, the chicken pieces are cooked in a rich gravy consisting of butter, cream, and tomato puree. The smoothness of the gravy comes from butter and cream whereas the tanginess comes from tomato puree. The spices used are very carefully chosen to give an aromatic flavor to this dish.

4. How Long Can I Keep Butter Chicken in the Fridge Before Reheating?

The duration you can keep butter chicken in a fridge will vary by the quality of your fridge and how much you trust it to keep things cool. But if your fridge is set properly (under 4 C) then most cooked foods are good for four to five days. Besides, the federal government’s Food Safety site says that cooked foods should be refrigerated at 4 C or colder within two hours of cooking. This will let it stay safe in the fridge for four to five days.


Leftover butter chicken? Lucky you! But reheating it wrong can leave you with dry chicken and a lackluster sauce. Worry not, curry connoisseur! Here are your secrets to reheating butter chicken like a pro:

Stovetop Symphony:

  • Gentle heat is key: Heat a saucepan over medium-low heat with a drizzle of oil. Add your butter chicken and stir frequently to prevent burning.
  • Moisture magic: Splash in a tablespoon of water, coconut milk, or heavy cream to keep the sauce silky and prevent the chicken from drying out.
  • Flavor boost: Revive the spices with a pinch of garam masala or a squeeze of fresh lime juice.

Oven Oasis:

  • Low and slow wins: Preheat your oven to 350°F (175°C). Spread your butter chicken in an oven-safe dish.
  • Foil your dryness: Cover the dish tightly with foil to trap moisture and prevent evaporation.
  • Gentle warming: Bake for 15-20 minutes, stirring occasionally, until heated through.

Microwave Minute (with caution):

  • Divide and conquer: For even heating, transfer portions of your butter chicken to microwave-safe bowls.
  • Moisture matters: Add a tablespoon of water, coconut milk, or heavy cream to prevent overheating and dryness.
  • Short bursts: Heat on low power for 30-second intervals, stirring well after each, until warmed through. Avoid overcooking!

Pro Tip: Regardless of the method, taste and adjust! Adding a dollop of fresh yogurt, a sprinkle of fresh cilantro, or a drizzle of mango chutney can personalize your reheated masterpiece.

  • Share your secrets: What’s your go-to method for reheating butter chicken? Share your tips and tricks in the comments below!
  • Expand your repertoire: Craving more Indian food adventures? Explore our other recipes for naan bread, samosas, or tikka masala!

By following these tips and adding your own personal touch, you can transform leftover butter chicken into a satisfying and flavorful meal. Now go forth and conquer those leftovers!

Suggested Posts