Many love the taste of artichoke; still, some people find it tedious to prepare or reheat this vegetable. Artichokes are pretty costly; hence you’re probably reluctant to throw leftovers out. Instead, you can learn how to reheat them in the comfort of your home. So how do you reheat a cooked artichoke?
The best way to reheat a cooked artichoke is to use an oven, which ensures that it heats evenly. Other options include steaming and microwaving. Leftover artichoke should be placed in plastic or aluminum foil then stored in the refrigerator but not for longer than five days as it goes bad after that.
I will give you a detailed procedure of reheating a cooked artichoke using varying mediums; this way, you will be able to warm the vegetables without turning them mushy or dry.
How Can You Store Leftover Artichokes?
The only option to store artichokes for an extended period is refrigeration. An artichoke is quite a delicate vegetable to handle, given that bacteria can grow in after three hours of cooking. So immediately, your cooked artichokes cool, refrigerate them at about 40 to 140 degrees Fahrenheit.
Before placing the veggies in the fridge, put them in an airtight tin or wrap them using foil, so your fridge does not start emitting a foul smell. Ensure to put a label of the date you commenced storage to prevent it from going bad.
What Are The Best Ways To Reheat An Artichoke?
Artichokes are a mouth-watering delicacy when well prepared. Unlike other greens, reheating an artichoke can be pretty complex because you cannot just toss it in the microwave and expect good results.
When poorly reheated, the edibles’ presentation and taste are negatively impacted, making one resent them. I will give a series of steps to reheat an artichoke without drying it out or making it squishy.
Reheating Using an Oven
This reheating method is perfect for both baked and stuffed artichokes. This method is preferable because it guarantees good results; you will attain good flavored and textured vegetables. You can use either a traditional oven or a toaster. Here is the procedure;
- Preheat your oven to 350 degrees Fahrenheit
- Wrap the greens up using aluminum foil to ensure they don’t get squishy. Ensure the leaves on the outside are intact.
- Next, drizzle each artichoke with little oil to prevent drying out while reheating.
- Depending on the number of vegetables you have, put a little water on your baking dish before placing the wrapped artichokes. You may choose to cover the whole container if you like.
- Place your dish in the oven and bake it for approximately 15 minutes.
- Then check to ensure it is warmed up completely; if not, you can add some extra minutes till it gets reheated as you want.
This process is relatively easy and convenient, especially if you are in haste. However, microwaving has its challenges as it may make your artichokes dry out if you don’t follow the appropriate approach. Here is a guide to help you avoid that;
- First, put your veggies in a microwave-safe bowl.
- Add at least a tablespoon of water into the bowl to prevent your food from drying up. You can drizzle some oil or melted butter, which also prevents drying out and gives the artichokes a flavorful taste.
- Cover your bowl with plastic wrap so your food can reheat quickly and hold in moisture.
- Then reheat your artichokes in 10-20 seconds increments until you achieve the desired results.
- Remove the bowl from the microwave and serve the artichokes.
The steaming method is perfect for stuffed artichokes. This process takes much more time than microwaving and the use of an oven, yet it warrants a delicious and well-moisturized outcome. Here is a step by step guide on how to steam your veggies:
- Fill in a pot with one to two inches of water; ensure your artichokes do not get fully immersed in water.
- Add two tablespoons of olive oil to the pot.
- Put your artichokes in the water, after which you can drizzle more oil on them.
- Put on your stove at medium heat, then let the oil and water come to a boil.
- Steam your artichokes for about 25 to 30 minutes. Be sure to check on them every 10 minutes to ensure they are well reheated.
- You will know your food is ready when the leaves of the artichokes pull off easily.
It is perfectly safe and easy to reheat an artichoke; however, one should be careful when cooking these vegetables. Some parts are not edible, like the yellow hairs on the interior and the tough outer petals.
In closing, it is crucial to retain humidity while reheating artichokes because failure to do so makes them tasteless and hard. With the reheating steps above, you should have no trouble reheating these veggies.