How to Freeze-Dry Strawberries – 2 ways without extra equipment and one to break the bank!

How to Freeze-Dry Strawberries - Close up photo

How to Freeze-dry Strawberries as a much less expensive alternative than buying from the store? And why freeze-dry strawberries at all?

Strawberries are yummy and colorful fruits that make everyone smile, but they don’t stay fresh for long. How do you freeze-dry them to be able to enjoy the taste of strawberries even when they’re not in season? You can learn to do this right at home, without any fancy equipment. In this article, we’ll explore simple ways to freeze dry strawberries using everyday things you already you already have in your kitchen.

How Does Freeze Drying Work?

Before we jump into the easy methods, let’s quickly understand what freeze drying is. It’s like magic that takes away water from things while keeping them delicious. When you freeze dry strawberries, you’re taking out the water without harming their taste or shape. It’s almost like turning water into invisible vapor! This method of how to freeze-dry strawberries is called sublimation and will be explained below.

Method 1: How to Freeze-Dry Strawberries Using Your Freezer

Perfectly ripe strawberries that have been freeze dried.

Freeze-drying strawberries is as easy as making ice cubes!

  1. Get Fresh Strawberries: First, grab some fresh strawberries from your local market or garden. Before diving into how to freeze-dry strawberries, first wash them gently, pat the berries dry and remove the green tops.

  2. Spread Them Out: Lay the strawberries on a tray covered with parchment paper. Make sure they’re not touching each other. Just like giving them some space to breathe!

  3. Pre-Freezing: Put the tray in your freezer and wait. After a few hours or overnight, your strawberries will be frozen and ready for the next step.

  4. Bag Them Up: Take the frozen strawberries and put them into a zipper-lock bag. Don’t seal the bag completely – leave a tiny gap open.

  5. Patience, Please: Put the slightly open bag back in the freezer. Now, wait for about a week to 10 days. During this time, the frozen water in the strawberries will turn into vapor and escape from the open gap.

  6. Test: After a week to 10 days, remove a strawberry and leave it out, to come to room temperature. If the strawberry goes black or dark brown, this means that the rest of the berries need to be left in the freezer for a few more days. So, leave in the freezer and retest in a few more days. When the strawberries retain their color when left out in the kitchen, they have been successfully freeze-dried.
  7. Seal It Tight: After a week (or more), seal the bag tightly and store it in a cool, dry place. Your freeze-dried strawberries are ready to enjoy!

Method 2: How to Freeze-Dry Strawberries Using Your Oven

Yes, you can use your oven for more than just baking cookies! This method will dehydrate your strawberries and they won’t last as long as actual freeze drying, but this method is easier.

Instead of freeze-drying your strawberries, you can dehydrate them, spread out on a baking sheet at low heat in the oven.

  1. Prepare the Strawberries: Wash and remove the green tops from your strawberries. Slice them into thin pieces.

  2. Arrange on a Baking Sheet: Lay the strawberry slices on a baking sheet lined with parchment paper. Make sure they’re not touching each other.

  3. Low and Slow: Set your oven to the lowest temperature possible, usually around 140°F (60°C). Let the strawberries dry in the oven for several hours. This might take around 6-12 hours. You want them to be dry but still a little flexible, not crispy.

  4. Cool Down: Let the dried strawberry slices cool down completely.

  5. Store It Right: Once they’re cool, put the dried strawberries in an airtight container. You can add a little silica gel packet (those little packets you find in shoeboxes) to keep them dry

Method 3: How to Freeze-Dry Strawberries if Money is No Object


This last method is definitely the easiest way to freeze-dry strawberries and ensure that they are perfectly dry for the longest storage time. You can buy directly from Harvest Right which is the best-known brand for home freeze-drying equipment. These cost at least $2,500 but make the process of freeze-drying much simpler.

Benefits of DIY Freeze Drying Strawberries

Yummy Flavor All Year Round

Freeze drying lets you enjoy the taste of strawberries even when they’re not in season. They keep their sweet flavor and are perfect for snacking or adding to your breakfast.

Crunchy and Fun

Freeze-dried strawberries have a fun crunch to them. It’s like biting into a fruity chip! You can munch on them as a healthy snack or sprinkle them on your cereal.

Less Waste

When you freeze dry strawberries at home, you can use up the extra ones that might otherwise go bad. It’s a cool way to help reduce food waste.

No Complicated Equipment

You don’t need any fancy machines or vacuum sealers. Just your freezer or oven and a few common things like parchment paper and zipper-lock bags.

Wrapping Up

Freeze drying strawberries at home is like turning a delicious fruit into a crunchy snack that you can enjoy anytime. With easy methods that use your freezer or oven, you can savor the taste of strawberries even when they’re not in season. This is a fun and tasty way to reduce waste and have a yummy treat ready whenever you want. So, grab those strawberries, get creative, and let the freeze-drying fun begin!

Frequently Asked Questions

1. What’s the difference between freeze-drying and dehydrating food like berries?

Freeze-drying and dehydrating are methods to remove moisture from berries, but they differ in process and results. Freeze-drying freezes food and removes ice through sublimation (a process where the water evaporates in a freezing cold environment, removing the liquid from the food). It retains color, flavor, shape, and nutrition.

Dehydrating uses heat to evaporate water from the food. Dehydrated berries are chewy and less colorful, while freeze-dried berries stay crisp and vibrant. Freeze-dried berries hold more nutrition and can be rehydrated, while dehydrated berries might need soaking. Choose based on taste, texture, and use.

Dehydrated strawberries are delightfully chewy, as this photo tries to show Dehydrated Strawberries. They are chewier and not as bright as dehydrated strawberries.[/caption]

2. Are Freeze-Dried Strawberries Healthy to Eat?

Yes, freeze-dried strawberries retain much of their original nutritional value, including vitamins and antioxidants. They’re a healthy and convenient snack option.

3. How do I rehydrate freeze-dried strawberries?

 To rehydrate freeze-dried strawberries, simply add water to them. They’ll absorb moisture and regain their original texture and flavor.

4. How long can I store freeze-dried strawberries?

Properly stored freeze-dried strawberries can last for several months to even a year, depending on storage conditions. Keep them in airtight containers in a cool, dark place for the best results.

5. Can I use freeze-dried strawberries in recipes?

Absolutely! Freeze-dried strawberries can be used in a variety of recipes, from smoothies and cereal to baked goods and desserts. They add a unique crunch and intense strawberry flavor.

Freeze Dried Strawberries In Cereal can be very delicious and preparing strawberries in this way can be done at home.

6. Can I freeze-dry other fruit?

Absolutely! We recommend experimenting with star fruit or pineapple, for a tangy but sweeter flavor!

What’s the advantage of freeze-drying over other preservation methods?

Freeze-drying retains the quality, flavor, and nutrients of strawberries better than other methods. It prevents the formation of ice crystals and preserves their original structure.

7. Can I use freeze-dried strawberries for long-term storage or emergency preparedness?

Yes, freeze-dried strawberries are excellent for long-term storage and emergency food supplies. Their extended shelf life makes them a valuable resource in times of need.

8. Can I use frozen strawberries from the store for freeze-drying?

Yes, you can use frozen strawberries, but they might have slightly altered texture and flavor compared to using fresh strawberries. Thaw them before following the freeze-drying process.

9. Can I combine freeze-dried strawberries with other fruits or foods?

Certainly! Freeze-dried strawberries can be mixed with other freeze-dried fruits, used as a topping for yogurt, added to trail mix, or used creatively in both sweet and savory dishes.

Freeze Dried Strawberries In Chocolate Bars mixes the sweet creaminess of chocolate with the tanginess and crush of the berries.

Learning the various methods of how to freeze-dry strawberries and other fruits, opens up a whole new world of delicious possibilities!

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