Weird Tasting Notes

MSG stands for monosodium glutamate. It is a popular flavour enhancer that can be found in a variety of Asian dishes. Monosodium glutamate is a naturally occurring chemical present in many kinds of foods. Besides being naturally present in many foods, it is also a common food additive in Chinese dishes, canned soups and vegetables,…

You’ve heard the rumors in the gym and read the research; creatine appears to be a promising supplement. The truth is that creatine is one of the most effective supplements for naturally increasing muscle size. What Is Creatine? Any serious athlete, bodybuilder, or powerlifter should include creatine in their nutritional plan, as it’s a popular…

Humans are known to consume a wide variety of strange meats. You’d be astonished at some of the foods that humans consume.  Aside from that, fox meat taste has been a popular topic of conversation recently.  Although fox meat is not common meat, and there are a few risks involved with eating it, the meat…

We don’t normally think of eating our brains because they’re such an important organ and we presume they can’t possibly be edible. Animal brains, on the other hand, are widely consumed all over the world and may be found in everything from tacos to haute cuisine. The brain has a creamy texture but is firm….

Even if a steak is frozen, it can deteriorate, and it can go wrong if you store it wrongly or for too long. Nothing is more frustrating than having a drooling mouth that is itching to sink its teeth into a succulent steak, only to discover that you’re biting into spoiled meat. Always Eat Cooked…

The flavor of sodium (and lithium) is..well, salty. Shocking that salts taste salty, we know. Certain potassium salts, albeit ineffectively, increase salty taste and have been employed as salt substitutes to lower dietary Na+ intake. Saltiness is a metric that determines the mineral content of foods and regulates the consumption of Na+, the central ion…

What is Blood Pudding? Blood pudding, often known as “black pudding,” is a sort of sausage produced from the blood of animals. Although there are many different varieties, it is well recognised in many areas of the world in the setting of a traditional Irish or Scottish breakfast. Most cultures have some form of blood…

Pigs feet are a spectacular meal! They’re perfect for evening stew dishes, and plenty of people will also roast them for outdoor barbecues. Unfortunately, many individuals have never tried it, and they are unaware of the health benefits of pig’s feet. One of the first questions that pop into their minds is what do pigs…

Chicken feet are a commonly eaten delicacy in Asian cuisine. Although poultry feet may not be a common thing in some parts of the world they are a good addition to your list of dishes. This article will help you learn how chicken feet taste and how to prepare them. Are chicken feet tasty? A…

A common question people have on their minds is the difference between what undercooked chicken tastes like and what cooked chicken tastes like. This is an especially important question to answer as you put yourself at risk of food poisoning if you eat undercooked chicken or even worse if you eat cold leftover undercooked chicken….

Apart from the usual beef, chicken, and pork, the world is full of a plethora of other animals with their own unique flavors and tastes. This article will discuss what elephant meat tastes like for those who have wondered. Before starting, however, it must be noted that eating elephant flesh is illegal in most parts…

If you’ve ever been curious about the taste of giraffe meat you’re not alone. It’s among the most popular exotic meats around the world. IT’s only natural for you to wonder how delicious would a giraffe’s meat steak taste. So what does giraffe meat taste like? Those who have had the experience of eating giraffe…