A world without soy sauce, anyone? The thought of your sushi or your stir-fried dish without it is just heartbreaking. Soy sauce has been around since between 2,200 and 2,500 years ago, making it one of the oldest condiments in the world. Today, it is perhaps one of the most popular seasoners that is present…
Most of us use packaged, shredded coconut in baking. We use it to make cakes, tarts, cookies, and even granola bars! We might also recognize coconut flavors from some of our favorite cocktails, such as the piña colada. However, you don’t always have to eat coconut in these processed and prepared dishes. You can also…
If you’ve ever gone into a soap shop, you’ve probably come across bars of soap and lotions that say they contain limoncillo. Limoncillo, also called quenepas, is a tropical fruit that is often used to scent beauty products. However, it can also be eaten! And, if you get your hands on some quenepas, you’ll be…
When most of us go to the vending machine, we instantly gravitate toward known favorites such as Sprite or Coca-Cola. However, you might notice that lurking behind the more popular beverage choices is a can labeled V8. The question is, what in the world is V8 and what does it taste like? Is it worth…
![What Does Ginger Taste Like [Foodie’s Guide to Different Varieties & Uses]](https://foodlve.com/wp-content/uploads/2022/02/ginger-768x432.jpg)
You’ll probably see it in every single grocery store in the world. But have you ever tried it? What does ginger taste like and what does it bring to food in all its different forms and varieties? This spice is used in many cuisines from Asia, the Caribbean to Indian food. Many sweet and savory…
Annatto, not to be confused with amaretto, is a great way to add some zing to your dishes. However, whereas the similar-sounding amaretto is a sweet cherry-almond flavor, annatto is a savory spice used in cooking! Annatto has an earthy, slightly bitter flavor. It adds a bit of a peppery taste with floral notes and…
Did you know that squash is one of the oldest vegetables on the planet? And, did you know that there are over 100 different varieties of squash? One such variety is the chayote squash. Chayote squash is a variety of squash that’s native to Mexico and enjoyed around Latin America and in the Southwestern United…
If you’ve ever walked into a Latino supermarket, you’ve probably come across jars of a murky, brown sauce. The powder, labeled adobo, might not be something you’re used to seeing, but this spice packs a pretty powerful punch! While different varieties of adobo have slightly different flavors, it generally tastes like a savory spice blend….
If you’ve ever gone to a Mexican restaurant, you’ve probably seen tamarind as one of the many agua fresca flavors on the menu. That’s because tamarind is a fruit that’s extremely popular in Mexican culture, despite the fact that it originates in Africa. Whether you try tamarind at a Mexican restaurant or other location, you’ll…
Most of us have heard of tropical fruits like guava, mango, and passion fruit. However, most of us have also NOT heard of the fruit called feijoa. This unique fruit tastes flowery and light. Feijoa has notes of strawberry, guava, and pineapple. What Is Feijoa? Feijoa, sometimes referred to as guavasteen or pineapple guava, is…
If you’ve ever read the back of popular weight loss supplements, you’ve probably noticed that guava extract is on the list. Guava extract is made out of the guava fruit, a tropical fruit that’s popular in South America. When it’s not whipped into supplements, guava can be eaten as fresh fruit. People around the world…
Admit it. Even if you’re the most adventurous eater, new pepper types make you a bit anxious. But I’m here to tell you that peri-peri is your friend, unless you’re completely averse to spicy food. So what does peri-peri sauce taste like? Food lovers make up these blends with more than just peri-peri. Typically you…
