Kraft Mac and Cheese is a favorite dish for many people. Whether it’s the original or the new version that tastes like bacon, everyone loves this classic comfort food! If you are looking to eat macaroni and cheese again but don’t have time to bake up a batch of noodles, then we have got your…
If you like potatoes, chances are that you’d love hash browns too. And, if you are someone like me, you’d probably devour them in your breakfast. Not only do they taste great, but these finger foods are also extremely delectable and crispy too! Hash Browns is a perfect snack to carry on the go and…
Creme Brulee is an exotic experience, without a speck of exaggeration. From the crunchy layer of burnt sugar with the smooth and creamy custard underneath, this dessert is a gastronomic innovation that you just can’t beat! However, creme brulee is best eaten warm, fresh out of the oven with the sugar burnt to a caramel….
For someone who doesn’t cook, living off of fast food isn’t very unnerving. There are days when we don’t like to cook and so will gorge on my favorite Chick-Fil-A chicken sandwich for a little zing throughout the day. But if you’re eating any one of these fast food sandwiches at all times, you know…
From sushi to rice pudding, the use of sticky rice is widespread. Especially in Asian households, there is not one place that cooks a single portion of rice. There are leftovers ALL the time and that’s perfectly normal, provided that you know how to reheat the sticky rice. Sticky rice, which is also known as…
If you are someone like me who enjoys variations in their food, chances are that you’d love eating rice noodles over the traditional rice dishes. Not only are they delectable, but rice noodles also are easy on your stomach, keeps you full, and are extremely nutritious as well. Also often known as Vermicelli noodles, these…
Ganache is a decadent part of every dessert that you come across on this planet. And, if you thought that making ganache was all about reheating some chocolate chips, then guess again! There’s actually quite a bit of science behind it – especially when it comes to the proportion between your chips and how hot…
Cheese fanatics know how delectable fondue is, not to mention that this is one of those versatile dips that you can eat with just about ANYTHING. The smooth texture of the cheese with the slight savory aftertaste is something that no dish can ever explain. However, there is never a possibility that you can make…
Image Meatloaf is a delicacy that takes hours to prep and cook, so it is not a surprise that most people make them in larger batches and have leftovers the next day. For someone like me, who enjoys their meatloaf fresh out of the oven, I have mastered the tricks of reheating it. The one…
Image The first time I heard the term “Ziti,” I was well confused until I realized its nothing but a pasta type. Baked Ziti is one of those creamy and cheesy pasta dishes that you can never get enough of, let alone make a small batch of it. So, naturally, leftovers are extremely common when…
