Well, you can freeze anything, can’t you? When talking about egg salad, we need to determine whether we should be freezing egg salad or not, so can you freeze egg salad? That is what the question should be. A classic egg salad with hard-boiled eggs, mayonnaise, and mustard has over 9 gms of protein and a healthy balance of fats and carbs.
So, it is not a surprise that several people don’t just like the taste, but consume it for nutritional value too.
The one thing you will likely face while making an egg salad is not understanding the portion size. Happens to the best of people. And, that is where you need to freeze egg salad for later consumption.
But, is it safe? And, does it affect the taste? Can you freeze cooked eggs? Well, this article will answer all of your queries.
What is an Egg Salad Made of?
Before I answer “Can you freeze egg salad?,” we need to find out the ingredients that constitute the salad. It is made with a plethora of ingredients, the primary ones including eggs and mayonnaise, then we have chicken, mustard, and other salad toppings, depending on your likings.
Everyone has their variation of egg salad, but the most common ones include the ingredients I mentioned above.
As you can see, an egg salad contains questionable ingredients when it comes to freezing them. Ingredients like mayonnaise are susceptible to bacterial infestation and might not be the best for freezing.
But, I will suggest some ways that you can use to freeze egg salad, while maintaining its integrity.
Do Egg Salads Last Long?
To answer “Can you freeze egg salad?”, we need to know how long it will last inside the fridge or freezer. Many individuals prepare all the ingredients for an egg salad and then make small batches as they need. It is a good alternative, as opposed to making something in big batches.
When stored in an airtight container, the egg salad will last well for a day in the refrigerator and around five days in the freezer.
Hard-boiled eggs have a lesser shelf life than actual raw eggs. Since the eggs lose their protective membrane when you cook it, it is always likely to get spoiled if not handled the right way. They can also experience bacterial infestation if kept in temperatures between 40-140 degrees Fahrenheit.
If you are freezing your egg salad two hours after making it, there are chances of contamination. So, you need to either consume it ahead of time or avoid making bigger batches altogether.
Before consumption, we’d suggest that you do check the smell and texture of the salad. If it smells gone off or has an extremely watery consistency, it is likely not the best thing for consumption.
How Can You Freeze Egg Salad – Know Everything!
Now that I have walked you through the basics, it is time to answer the main question. Can you freeze salad? You can freeze salads, but do egg salad last long in the freezer?
Well, yes and no.
It depends on several things, the ingredients being the most important factor. If you are freezing an egg salad that has been out at room temperature for over two hours, it is likely contaminated and unsafe for consumption.
So, timing is everything here.
If you have made a big batch and have leftovers, chuck them in the freezer right away without waiting further.
But, the question is, how do you freeze it?
- Take all the leftover egg salad and put it in an airtight container
- Keep it in the fridge if you are going to consume it on the same day or day after
- Store it in the freezer if you want to freeze it for around a week
In case you have the ingredients “unmixed” for the salad, I would suggest you store everything separately for later use. You can keep the hard-boiled eggs in an airtight container and the wet ingredients like onions, cucumber, mustard, mayonnaise separately in the fridge. It prevents the risks of contamination and also enhances the shelf life of the salad.
How to Tell If The Egg Salad Has Gone Off?
When it comes to detecting a “bad” egg salad, the first alarming sign is the odor. If the salad smells a bit funky to you, it is likely gone off. The stench is often because of the eggs and mayonnaise, which, when kept for long, end up releasing water.
Additionally, you should always test out the texture. If it is too slimy and inconsistent, the salad has likely gone off.
Consuming spoiled egg salad is the last thing you want to do. Not only does it pose risks of food poisoning, but it also tastes just as horrible.
So, if you have frozen the egg salad with mayonnaise for over five days, check the condition of the salad in the container first.
Why is Freezing Egg Salad a Recipe for Disaster?
The main components of an egg salad are eggs and mayonnaise, which don’t freeze well. Adding mayonnaise to any dish emulsifies it and tends to oxidize the food quickly as well. Additionally, if you have added lemon juice or vinegar to the salad, it further separates the mayo.
Every single ingredient in an egg salad, when mixed, has a very short shelf-life, even when it’s frozen. You can’t expect it to last for over a month in the freezer. The maximum you can freeze it is for a week. Even that is questionable at times.
How Long Can You Keep Egg Salad in the Refrigerator?
Since egg salad has several non-perishable items, including boiled eggs and mayonnaise, it does not last very long in the refrigerator. If you store it before two hours of making it, the salad will last for 2-3 days. It lasts for around 5 days in the freezer, but even that becomes a questionable item once thawed.
Can You Freeze Boiled Eggs?
Hard-boiled eggs, as mentioned before, have a lesser shelf life than raw eggs. If you have made some excess, the best way to store them is in a ziplock back in the refrigerator. Boiled eggs don’t freeze well. The exterior outer white part becomes extremely chewy and rubbery, making it inedible.
If required, you can freeze the yolks in an airtight box with paper lined in the bottom.
Can I Freeze Egg Mayonnaise?
Mayonnaise is made by the process of emulsion. It means that while you can freeze them, it is not the most favorable option. It breaks down the ingredients, leaving behind a very tart and bad texture to the food item.
When it comes to egg mayonnaise, you need to be extra careful because eggs in room temperature can go bad quickly.
Quick Go-To Egg Salad Recipe
There are hundreds and thousands of egg salad recipes, all depending on one’s personal choices. Here, I will share the most basic recipe that is easy to whip up but tastes amazing.
Things you’ll need:
- Boiled eggs – 4
- Yellow Mustard – ½ tsp
- Mayonnaise – ¼th cup
- Onion – 1 chopped
- Paprika – ½ tsp
- Salt – as per taste
- Pepper – as per taste
Steps to follow:
- Once you have boiled your eggs, peel them and keep them aside.
- You can then chop the eggs into small cubes or mash them for bigger uneven chunks.
- Once that is done, add all the remaining ingredients to the bowl and mix well.
- Make sure that the spices aren’t clustered together in one place and are distributed evenly.
- If you like cold salad, put it in the fridge for 30 minutes.
Egg salads not just taste good, it is good for your health too. It has promising impacts on your nervous and brain function. If you struggle with brittle nails and hair, egg salad can reverse the damage. But, just because it has promising benefits doesn’t mean you need to make bigger batches. They are hard to freeze and often lose their integrity when kept in the refrigerator. We would suggest you make smaller batches and then consume them as per your needs.