by Amy

July 1, 2020

A chef is tested on several skills – from vegetable carving to filleting a piece of fish, the options are extensive. But, deboning a piece of meat or poultry can be a tough job. Irrespective of whether you are a professional chef or even a simple home cook, you can change your life by knowing the best boning knife.

These knives have a unique shape with a pointed and sharp end and an extremely narrow edge. To be honest, handling a boning knife is not everyone’s cup of tea. Knowing about some of the best boning knives can make your life a lot easier and your skills more perfect.

For your reference, we have sorted out some of the best available options amidst the thousands in the market.

Best Boning Knife

1. Mercer Culinary Genesis Forged Flexible Boning Knife

Best Overall

There are several boning knives available in the market, but the Mercer Culinary Genesis Forged Flexible Boning Knife stands out. You might be wondering why? Well, not only is it a choice of professional chefs, it is quite light on the pocket too.

Aside from the actual cutting part of the knife, the one that stands out and makes this a worthy pick has to be the fantastic grip and the handle. It has been designed ergonomically to provide optimal comfort beyond belief. The material used is Santoprene, which offers maximum grip and feels exceptionally soft in your hands.

The handle of this knife is also oil-resistant and won’t melt down when exposed to high temperatures, which is quite common in professional kitchens. It also withstands freezing temperatures with ease. Add a non-slip grip to the equation, and you have a winner there.

Next up, coming round to the blade of this boning knife, the knife’s sharp blade is made from high-carbon-forged steel from Soligen, Germany. It assures reliability and long-lasting trust, unlike anything else. It is also stain-resistant, so you know for a fact that it will last longer.

Apart from the stain-proof feature, the blade of the knife is also anti-corrosion and resists rust as well. It has a full tang design that runs down the entirety of the blade to provide with improved balance for easier deboning of the meat and fish.

The taper-ground edge design of the blade adds stability to the cut and ensures that you cut through the bone without slipping through. It also comes with a long-lasting sharpness that you otherwise would have to work on manually.

The experts and even the brand guidelines suggest you handwash the knife instead of being reliant on the dishwashers. It is not just more comfortable but efficiently cleans it too. It is also a pretty flexible boning knife that allows you to reach the crevices and get rid of the bones from the fish and meat with ease.

Mercer Culinary Genesis Forged Flexible Boning Knife is Suitable for:

This knife is best for the individuals who want to try deboning at their house. Even though it does bring around a useful skill in the professional kitchen, it is not that big to debone the larger fishes or meat chunks.

Pros

  • It comes with a tapered blade design for maximum stability.
  • The blade of the knife is made from German steel for extra durability.
  • The handle of the knife is designed ergonomically for a precise cut.
  • The full tang design assures better balance and easier deboning.
  • The knife comes with a non-slip grip that ensures more safety while using.

Cons

  • Sharpening might leave behind some high and low spots on the edge of the knife.
  • It is not suitable for dishwashing.

2. DALSTRONG – Boning & Fillet Knife

Best Overall Runner Up

Next up on the list of the best boning knife has to include one from Dalstrong. The DALSTRONG – Boning & Fillet Knife from the Phantom series is one of the best in the market. It is equally rewarding in terms of the design and looks and the functions it caters to.

It is one of those knives that can get multiple jobs done. You can fillet, debone, skin, or even trim meats and fishes with ease using this knife. The knife comes with a combination of a narrow and slightly curved blade that ensures a knife’s flexible functionality.

The knife has a sharp pointed edge on the blade that further makes it a lot easier for you to go around the harder crevices of the joints and skins to debone. The full tang of this blade is incredibly sharp, so you don’t have to go after every use. It saves you a lot of time, especially when you are in a professional kitchen.

As for the blade of the knife, it is made from the Japanese AUS8 steel, which has been tempered and then cooled with nitrogen. It assures durability, unlike anything else. The blade in this one comes with a Rockwell Hardness count of 58, which is fantastic.

The sharp edge of this knife lasts you long and cuts through the meat and aids in removing bones in a swift motion without any constraints. Even this blade comes with a full tang, as we have mentioned above. But, it is not just the blade that makes this a credible purchase.

The handle of the Dalstrong Phantom knife is made with hand-polished Spanish Pakkawood design that has been designed ergonomically, so it fits right into your palm. It ensures precise control, balance, and maneuverability, which again is something that you need when deboning with kitchen knives.

The nifty plastic scabbard in this is again one of the factors that make this a worthy purchase. It allows you to keep your blade protected and lets you carry it around while traveling. It is one of the reasons why it is deemed the best for professional chefs who are always moving.

As for the primary functions of this knife, it is predominantly best for deboning and skinning massive games and animals. The blade is secured with a lifetime warranty against the defects. Aside from that, you also have a 100% money-back guarantee, in case you are not satisfied with the knife’s quality.

DALSTRONG – Boning & Fillet Knife is Suitable for:

It is one of the best options for traveling chefs, given how amazing the casing and design are. If you want to carry your utensils and kitchenware, this is the one you can’t leave behind.

Pros

  • The knife comes made with trusty Japanese stainless steel.
  • The handles are ergonomically designed with Spanish Pakkawood design.
  • It has very flexible functionality.
  • It is comfortable to hold and work with.
  • It doesn’t require you to sharpen it after every use.

Cons

  • The sharpness of the knife doesn’t as long as the claims suggest.
  • Few customers have reported receiving a faulty knife.

3. Dexter-Russell S131F-6PCP Boning Knife

Best Value

Don’t get deceived by the look of the knife. The Dexter-Russell S131F-6PCP Boning Knife does look extremely dainty and breakable, but it is the exact opposite. The knife is extremely sharp and is thus one of the best boning knives in the market.

The curved blade of this knife is what sets it apart from the rest. It lets you reach the meat’s intricate portions and glides through to separate the bone with ease. As for the material of the blade, it is made out of high carbon stainless steel that takes care of durability and long-lasting sharpness.

The knife itself measures classic 6-inch and 4.8 ounces, which is not a bad option at all if you come to ask us. The knife also has a pointy tip that lets you poke into the carcass without any hassle. The blade itself is so sharp that a smooth movement is enough for it to glide through the flesh.

The handle of the knife is packed with a Grip-Tex handle that provides an immaculate non-slip grip unlike anything else. It has also been designed for universal use to fit right into your palm without any complaints.

The lightweight design of this knife makes it even more flexible for you to work with. The flexible blade of the knife has also been hand sharpened, which means that you get nothing short of perfection. It does require frequent sharpening every other day.

Dexter-Russell S131F-6PCP Boning Knife is Suitable for:

Since this has a unique design, we would suggest this to the aspiring chefs who are currently learning. If you do want something out of the box but budget-friendly too, this is the one.

Pros

  • The shape and size of the blade make it extremely versatile.
  • The sealed handle of the knife allows a controlled and balanced movement.
  • The extra sharp edge and tip of the knife will enable you to go around the intricate areas of the carcass.
  • The high-quality stainless steel lasts longer and doesn’t rust.

Cons

  • The mild serration of the knife can cause issues with smoother filleting.
  • The blade needs to be resharpened after a few uses.

4. Wusthof 4603 Boning Knife

Best Value Runner Up

The list for best boning knife has to include the Wusthof 4603 Boning Knife. Wusthof is not a new brand and is one of the best competitions when it J A Henckels. If you want a good quality curved boning knife, this is the one.

The blade of this boning knife is the classic 6-inch. The features of the blade define fantastic flexibility, and the sharpness doesn’t require any further questions. It makes it a lot easier for you to cut around the bones with ease.

The blade’s material is made of high-quality carbon steel and is a forged knife, which means that it assures better durability. It makes it a lot better than the stamped knives, which you generally find in the market nowadays.

The knife has a full tang, which means that even when you cut through a large piece of meat, poultry, and fish, remove bones, it won’t end up breaking the blade into two halves. The knife is okay for you to wash in a dishwasher, but we would suggest that you don’t.

The handle of the knife consists of a high-grade polymer that ensures durability and enhanced comfort. The knife itself is attached to the body of the blade with rivets, so it is a riveted knife.

The knife also comes with a bolster with a finger guard that keeps your fingers intact and prevents the risks of accidents. The bolster also promotes better balance while you are using the knife, which again is a benefit of this.

Wusthof 4603 Boning Knife is Suitable for:

It is one of those kitchen knives that can be used at home and even in the professional kitchen for removing bones. The price point can be a little bit of a downgrade, but if you want to invest in a good quality knife that will last you long, this is the one.

Pros

  • The blade of the knife is made from high-quality carbon steel.
  • The handle of the knife is riveted for better durability.
  • The bolster allows better balanced and precise deboning.
  • The knife comes with a very comfortable grip.

Cons

  • It is quite expensive.
  • You will find that it requires resharpening quite often.

5. Victorinox Swiss Army Cutlery Fibrox Pro Boning Knife

Best Budget

When it comes to kitchenware, especially knives, Victorinox Fibrox is one of those brands that even the professional chefs rely on. The Victorinox Swiss Army Cutlery Fibrox Pro Boning Knife is a fantastic boning knife you need to have in your collection.

If you are an outdoor adventure kind of person who likes camping and hunting and then cooking things at the spot, this pro boning knife is a gem for you. It has a classic 6-inch blade and weighs just 3.4 ounces, which is perfect for you to travel with. The best part, though, is the case that it comes with.

This versatile deboning knife does come in multiple shapes of the blades, including the straight, curved, extra-wide, and so many more. You can pick one according to your needs. For the most part, this knife is flexible enough to cut through thick pieces of meat and to remove bones – small bones of the fish, so it can be used for both poultry and fish.

The knife comes with a stainless steel blade with an extra sharp edge that lets you puncture into the meat and fish with ease. It also meets all the protocols to ensure maximum health safety for the users, so you need not worry about that.

Aside from the blade, the handle of this knife is just as rewarding. It comes with a nice and comfortable grip and has been designed ergonomically to prevent fatigue while you use it. It is also standardized and approved by the National Sanitary Foundation, which means that it can be cleaned easily.

The lightweight design of this knife is further what helps make it a very suitable option for day to day use. The Fibrox Pro handle is not just lightweight but extremely durable, which makes this a choice worthy of looking into. The non-slip grip of the handle ensures maximum safety, even when you are holding it when it’s wet.

Victorinox boning knife is believed in by the brand, which is one of the many reasons why they do provide a lifetime warranty on any damage. You can get the same fixed without having to pay out of your pocket.

Victorinox Swiss Army Cutlery Fibrox Pro Boning Knife is Suitable for:

This versatile knife is incredibly amazing for the adventurists who love to cook in the wilderness. Since it is quite sharp and comes with its case, it is a lot easier for you to carry it around without any hassle.

Pros

  • The blade of the knife is made out of stainless steel for long-lasting durability.
  • The knife handle is ergonomically designed and doesn’t put a strain on your hands.
  • It comes with the Victorinox Fibrox pro handle that is lightweight and efficient.
  • The knife comes with a lifetime warranty.
  • The knife itself is extremely lightweight and easy to handle.

Cons

  • It is not the prettiest and the sharpest looking knife in the market.
  • It might need persistent cleaning and sharpening when used to debone huge meat chunks.

6. Sky Light Boning Knife, Flexible Fillet Knife

Best Budget Runner Up

When it comes to buying the best professional boning knife, Sky Light is a brand that you can’t miss out on. The Sky Light Boning Knife, Flexible Fillet Knife, which is 6″ in size, is one of the best available ones in the market.

It is one of those knives that you can use for multiple functions. The narrow and precisely curved boning knife design of the blade ensures improved flexibility and maneuverability. It lets you work around the bones and the joints of the meat to get rid of the bone with ease quickly.

The German high-grade carbon stainless steel material of this further allows you to cut through the bone without any resistance. It has also been hand polished, which means that it provides more precision to the process. The blade has been honed to a 17-degree angle and then cooled with nitrogen. It enhances the hardness even further.

The blade of this knife comes with a Rockwell hardness of 58, which is one of the best around. The handle of the knife has also been designed ergonomically to ensure maximum comfort. The handle has been made from military-grade high polymer to resist higher changes in temperatures.

If you want a versatile, curved boning knife that can work seamlessly with the tougher and larger meat chunks and smaller and delicate meats like fish, this is the one. The design of the handle with the rivets makes this an even more agile option.

The knife comes with a 100% money-back guarantee, in case you are not satisfied with it. It also comes with a lifetime warranty over the defects which you can get fixed without any hassle at all.

Sky Light Boning Knife, Flexible Fillet Knife is Suitable for:

It is one of those kitchen knives that suit best for the home cooks. It does work well for outside barbeque meats and for those who like to cut through bones and even fillet fishes whenever they feel like it.

Pros

  • The blade of the knife comes with a Rockwell hardness of 58.
  • It is made with high-grade German stainless steel.
  • It has been cooled with nitrogen to enhance the hardness further.
  • The handle of the knife has been designed ergonomically.
  • It comes with a lifetime warranty over the defects.

Cons

  • The back of the handle is not rounded and can make it uncomfortable to hold if you have larger hands.
  •  It takes a little more time to resharpen the blade.

7. Shun Cutlery Classic Boning and Fillet Knife

Best For Sashimi Masters

For the individuals out there who are looking for a full-blown Japanese-style sashimi knife, the Shun Cutlery Classic Boning and Fillet Knife is the perfect pick for them. It has been described as simple yet functional. This multipurpose knife is good for not just deboning but trimming and filleting.

If you want the best boning knife that will last you long, this is the one. The core of this knife, the thin blade, has been made with proprietary VG-10 high-carbon steel. This Japanese super steel retains your precision of the cut.

The inner core of this thin blade is again clad with the best stainless steel on either side for an even better experience beyond question. It also keeps the blade of the knife protected from rust and corrosion.

Unlike some of the other knives, this one is made with a 16-degree angle making this the sharpest knife that you will encounter. The Shun knife itself comes with a Rockwell hardness score of 60-61, which is beyond belief.

As for the handle of the knife, it comes with an ebony-colored Pakkawood handle. The material of the handle is a resin-impregnated hardwood that you will grow to love. It is NSF certified that ensures better hygiene. The handle also has a unique D-shape, which further offers a comfortable hold.

The brand and even the professional chefs suggest handwashing this knife to maintain its integrity and the long-lasting sharpness. The knife’s blade is so sharp that it can cut through sinew, bone, and even the fat without any restrictions.

Shun Cutlery Classic Boning and Fillet Knife are Suitable for:

Given how unusual this knife is, it is suitable for all the professional chefs who work in big and large scale kitchens. It works amazingly with the sushi and sashimi masters, who need a knife that is shaped just like this.

Pros

  • The sharpness of the knife helps with quick deboning and filleting.
  • The curved shape of the blade glides through the meat with ease.
  • The sharpness of the blade remains intact for an extended period.
  • The process of resharpening of the knife is pretty simple too.
  • The D-shaped handle offers a very comfortable grip.

Cons

  • The flexibility of the knife is restricted.
  • The tip of the blade can be a little too thin for some chefs to work with.

Which is the Best Boning Knife?

best boning knife

Even though we have sorted you out with the top 7, there is always that one that stands out. Here, we would advise that to be the Mercer Culinary Genesis Forged Flexible Boning Knife. The reason why that is the case is because of the affordable price range and the immaculate features.

If you want a multipurpose boning knife that takes care of deboning, filleting, and even trimming of the meat and fish, this is the one. It has a fantastic blade shape and sharpness, and the best part is how comfortable the handle of this knife is.

What is a Boning Knife Used For?

If you are a professional chef with proper training, you likely know what a boning knife is. In case you don’t, a boning knife has several purposes. Not only does it help you cut the meat around the bone, but it also helps with filleting a fish, getting rid of the small bones in the fish, getting rid of the fish skin, and even making thin cuts into the meat.

These are used by chefs to cut the bones of the larger chunks of meat to debone them. It can also be used for the pointy end to pinch through the meat to ensure proper seasoning.

What is the Difference Between a Fillet Knife and a Boning Knife?

Getting confused between a boning knife and a fillet knife is pretty standard. One of the most common reasons why people get confused is because of how multipurpose boning knives have become.

But, to be fair, there are differences between the two.

Boning knives are used to cut meat around the bones, while the fillet knives are predominantly used to cut around the bones and even remove the skin of the fish. Fillet knives are used to cut through the flesh to make thinner slices of the meat. Fillet knives are more ideal for fishes than meat.

Fillet knives have thinner blades in comparison to a boning knife. For the most part, boning knives often come with a curved shape around the edge. The fillet knives are often just straight.

Should a Boning Knife be Flexible?

While not all boning knives are flexible, the majority of them are. They are adjustable to enhance its maneuverability around the bone and the intricate parts of the meat. Aside from the flexibility, the tip of a boning knife is exceptionally sharp for smooth piercing action through the piece of meat.

If you are buying a boning knife, you must test out its flexibility before buying it.

Final Verdict

If you have meant to buy the best boning knife, we would suggest that you go for the Mercer Culinary Genesis Forged Flexible Boning Knife. This budget-friendly option caters to all your needs without any questions. It has an extremely sharp blade, and at the same time, it has a very comfortable and soft-grip handle.

It can be used for multipurpose needs – be it for cutting through the bone of the meat or even for getting rid of the excess trimmings from around the side. If you have been looking for something worthwhile, this is the one. There are other six options if this one doesn’t seem the one for you.

About the author 

Amy

Hey! I'm Amy, the founder of FoodLve.com. Well, we all love food and I want to heighten your understanding of it! I started working about 8 years ago and realized that there is so so much to learn about food. Since then I haven't stopped. My motto is to "never stop learning."

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